Alkaline Water and Cancer. Are They Related?

There are many reasons why and how Kangen water can be so beneficial for our health and this is one of it:

Let us introduce to you a well-known biochemist who wrote an article and won the became the Nobel Prize winner in 1931. His name was Otto Heinrich Warburg. He was also nominated for an unprecedented three times for the Nobel prize for 3 separate achievements. 

[His great work involved writing about "oxygen's relationship to the pH of cancer cells' internal environments. Since fermentation was a major metabolic pathway of cancer cells, Warburg reported cancer cells maintain a lower pH, as low as 6.0, due to lactic acid production and elevated CO₂. He firmly believed there was a direct relationship between pH and oxygen."

Futhermore, he also mentioned that "Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar."]

Source taken from Wikipedia, http://en.wikipedia.org/wiki/Otto_Heinrich_Warburg

In the recent years, there has been an increase on the awareness on the importance of alkalinity/acidity in our body. Thus, with Dr.Otto's work, it has been proven that cancer cells thrive in an acidic environment and cannot survive in a a presence of high levels of oxygen. Therefore, the need to restore back the pH balance in our body is very important. Alkalizing our body through Kangen water does just that, plus many other benefits such as anti-oxidizing and microclustering. So its important to keep your body hydrated with the best water ionizer that you can get!

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