Wednesday, 7 August 2013

Facing Constipation Problem?

CONSTIPATION
 
Constipation is a common problem among people all over the world. It is a serious issue, just think about the fact that our intestines absorb the nutrients our body needs for survival. When the intestines are clogged, our body can't reach nutrients and vitamins which get wasted. A car without gas isn't going anywhere!
A body without nutrients is not a happy body, and it will start telling you about it!

What Causes Constipation?
Mucus plaque (created by animal protein, cheese and other dairy, alcohol, refined and processed foods, saturated fats, drugs, artificial additives and chemicals) sticks to the wall of your colon and makes the opening of the colon wall smaller, creating constipation! You might think that your colon is clear, but the space can actually be thin as a pencil.

Making Your Decision:
Is a clogged colon really a big threat? Is it necessary to go through a cleanse or can the body take care of that by itself? You have to find your answer to these questions.

The only cleanser we recommend is KangenTM water. It's an economical, environmental friendly and safe way to make cleansing a natural part of your life.



*These statements have not been evaluated by the FDA, and are not ment to diagnose, cure or treat any disease.

Further information please refer to http://www.enagic.com/


   | MyKangen Enterprise | Authorised Distributor | 

Contact: +6011-2313 6568
Email: mykangenasia@gmail.com
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia

Tuesday, 16 July 2013

Do You Know What You Can Do With Your Kangen Water Ionizer?



There are several benefits of Kangen alkaline water. An individual can use alkaline ionized water at home for various purposes. Among others these include household cleaning, cooking, personal care, pet care. Kangen water contains also several elements like sodium, potassium, calcium and magnesium. Kangen ionized water retains useful elements after filtration, unlike other filtration systems, which filter out even the most essential minerals.

Five types of Kangen alkaline water

There are five types of Kangen water, which allow an individual to choose natural solutions for cleaning and well-being in the household. With the Kangen water machine one can enjoy a wide variety of options, which include freshening and livening of plants, cooking a meal, cleaning a stubborn stain and creating pleasant fragrance. There are five ionized water sorts produced by Kangen. These include:
1. Strong Kangen water for cleaning
2. Kangen water for drinking and cooking
3. Kangen neutral water for making baby food and taking medicines
4. Kangen acidic water for beauty care and gentle cleaning
5. Kangen strong acidic water, which has disinfectant properties

Some other Kangen alkaline water benefits are the following:

Microclustering

Some studies have shown that alkaline water contains microclusters or exceptionally small water molecules.

Hydration and drinking

Alkaline drinking water increases body hydration, because it has a better taste and superior mouth feel. The body readily absorbs the water, and it reduces the bloated feeling caused by drinking water.

Free radical minimization

It is known that alkalized water supports and promotes the wellness and health of all the body organs. It is determined by its anti-oxidant, free radical scavenging properties. It is well known that these anti-oxidants are reducing the effects caused by free radicals like cancer and heart attacks. Free radicals are known to attack healthy cells due to their aggressive chemical nature, thus causing life-threatening ailments like cancer and heart attacks.

Detoxification

As a universal solvent, water is readily absorbed in human body in order to expel toxins and waste products. Kangen alkaline water has negative oxidation -reduction potential, which aids in free radical’s neutralization and hydration of the body´s organs and tissues.

Longevity

Scientific benefits of purified water include also support of wellness and longevity. Natural benefits of taking water are increased through alkalinity. It reduces degenerative diseases by inhibiting aging process while strengthening the immune system. When alkalinity is attained, wellness and physiological benefits of water are achieved.
Acidic water can be used for personal hygiene, general cleaning purposes, and it is environmentally friendly.

Personal hygiene

In Asia, acidic water is referred as a Beauty water and can be used effectively as an external cleaning agent, e.g. for bathing and cleansing.

General cleaning purposes

Most manufacturers have created cleaning machines, e.g. floor cleaners, which use the strong, acidic water as the only cleaning agent. Swimming pool cleaners have also shifted from using harsh chlorine agents to acidic water to keep the swimming pools clean.

Environmentally friendly

Acidic Ionized water is currently being used in many institutions and other enterprises due to low pollution potential. Content of phosphates and other common pollutants is low; therefore it is an environmentally friendly mean for cleaning.
Finally, Kangen alkaline water is very simply to use: water-supply pipe of Kangen water machine fits on the water faucet without taking up much space and requires almost no maintenance, except replacement water filters time to time. In addition, it is much cheaper than buying bottled water.

Further information please refer to http://www.enagic.com/

| MyKangen Enterprise | Authorised Distributor | 
Contact: +6011-2313 6568 
Email: mykangenasia@gmail.com 
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia

Tuesday, 18 June 2013

Breast cancer and alkaline water

Testimonial from a breast cancer patient:

This woman lives in a small town in Washington state and she was diagnosed with breast cancer in the summer of 2008.  She received the news shortly after her younger brother passing away following his fight with cancer. 

Her oncologist recommended a partial mastectomy, which was performed successfully in September 2008.
The oncologist schedued my friend to begin chemotherapy in December 2008 as a precaution.  The protocol was for her to receive 6 treatments at two week intervals.   Two weeks prior to commencing chemo, her oncologist  prescribed pills to control nausea.  My friend chose to forego the pills.  She decided she would drink alkaline ionized water and eat a strict alkaline diet as long as her oncologist didn’t object.   Her oncologist had never heard of alkaline water, but had no objections to her trying “her water”, as she didn’t see how it could hurt. 

She began eating her fruits and vegetables and drinking the water right away.  She started out drinking water at a pH level of 8.0 and increased it to 9.5 over the duration of her chemo treatments.  My friend drank her body weight in ounces each day, which is double the recommended amount for a healthy person to replace the liquids that the body naturally uses each day. 

My friend lost her hair in the first two weeks as expected and it didn’t seem to phase her one bit as she had her wigs ready and waiting.  She actually had fun with her ”new me” looks.  Now to the good part.  She didn’t experience any other symptoms of chemo treatment during her entire program and she never missed a day of work.  The staff in the oncology  department and other patients that were receiving treatment at the same time were amazed at how well she sailed through chemotherapy. During and after the chemotherapy, she didn’t miss a day of work, or as she describes it “a day of life”.

Radiation treatments followed her chemotherapy and were scheduled for 38 straight days.  During herradiation program, she experienced significant discomfort due to thinning of the skin on her breast.  The doctors prescribed antibiotic cream, but it wasn’t helping and she had to suspend treatment.  My friend decided to try using acidic water from her water ionizer as a mild antiseptic.  The acidic water cleared up the problem completely in three days, which allowed her to resume her treatment regimen.

The story gets better.  My friend ended up placing a water ionizer in the oncology department at the hospital where she received her cancer treatments.  Today, most of the staff in the department drink the water everyday at work, including 2 of the oncologists.

The story gets better once again from my persective, because I’m a huge fan of water ionizers.  My friend has helped educate at least two thousand families about the the benefits of the water over the past couple of years.  She loves what she does and is always willing to share her story, and the stories of the people she has helped with the water.  I’m proud to call her my friend.  

The information in this article is not meant as medical advice.  It is recommended that you always consult your health care provider for health care issues.

Source: http://www.waterfyi.com/alkaline-diet/alkaline-foods-versus-alkaline-water/

Further information please refer to http://www.enagic.com/

| MyKangen Enterprise | Authorised Distributor | 
Contact: +6011-2313 6568 
Email: mykangenasia@gmail.com 
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia


Sunday, 26 May 2013

How Kangen Water May Help Eczema


Skin diseases like eczema have no known cure and many a times, people resort to taking steroid based drugs to temporarily alleviate their symptoms. However, we all know that long term use on steroid could potentially damage our health. And besides, it is not really healing if the condition relapses when people are off the drugs, does it? 

The Kangen water has such amazing properties that could potentially help your skin disease without the need to rely on drugs and such. For instance, people who drank Kangen Water daily, and soak their affected skin (in this case-feet) with Strong Acidic Water, pH level of 2.5 and have seen a great improvement on their condition after 2 weeks.


We always need to look for the cause of the problem, which most often comes from within our body itself-the cells. Therefore, we need to start cleansing our body from the constant pollutants that we put into our body, whether through the air we breathe, the food we eat, and even the water we drink.

Start alkalizing your body today with our Kangen Water, and drink your way to better health!

Further information please refer to http://www.enagic.com/
| MyKangen Enterprise | Authorised Distributor | 
Contact: +6011-2313 6568 
Email: mykangenasia@gmail.com 
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia





Wednesday, 15 May 2013

Gardening with Kangen Water


Now that we all know that drinking Kangen water is beneficial to our body. But what about our plants? What kind of water should they be drinking/watered with? Check out our few tips to improve your garden!
It turns out, different plants have different preferences in pH for water and soil, and the water you use will have a big impact on your plant health and growth. Also, the pH of your soil will affect which water you should use, as soil pH can range widely. Here is a general list of the plants that thrive in slightly alkaline, neutral, and slightly acidic water and soil:



Plants that Prefer Slightly Alkaline Kangen Water® (pH 8.5 – 9.5)
Asparagus, beets, cabbage, cauliflower, celery, carrots, mushrooms, parsley, geraniums, irises, hydrangeas (for pink blooms), and lilacs. Hydrangeas are a rare plant, as the pH of your water will change the color of the blooms.

Plants that Prefer Slightly Acidic Water (pH 4.0 – 6.0)
Rhododendrons, begonias, azaleas, heathers, hydrangeas (for blue blooms), peanuts, cucumbers, potatoes, chilli peppers, eggplant, garlic, chives, artichoke, tomatoes, and most berries. Roses grow most vibrantly with pH 5.5 – 6.5, so you may want to experiment with Slightly Acidic Water 6.0 and Neutral Water to see which one yields the healthiest roses with your particular soil.

Plants that Prefer Neutral Water (pH 7.0)
Spinach, parsnips, dahlias, chrysanthemums, brussels sprouts, sweet peas, broccoli, asparagus, cantaloupe, kiwi, mint, lettuce, onions, bell peppers, and tulips.
No matter which Enagic® Water you choose for your garden, you can have peace of mind that your plants will be healthy with clean, high-quality water. And think of how delicious your fruits and vegetables will taste after they’ve been watered with your Enagic® water ionizing machine, instead of chlorinated tap water.
Further information please refer to http://www.enagic.com/

| MyKangen Enterprise | Authorised Distributor | 
Contact: +6011-2313 6568 
Email: mykangenasia@gmail.com 
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia


Tuesday, 7 May 2013

Alkaline Water and Cancer. Are They Related?


There are many reasons why and how Kangen water can be so beneficial for our health and this is one of it:

Let us introduce to you a well-known biochemist who wrote an article and won the became the Nobel Prize winner in 1931. His name was Otto Heinrich Warburg. He was also nominated for an unprecedented three times for the Nobel prize for 3 separate achievements. 

[His great work involved writing about "oxygen's relationship to the pH of cancer cells' internal environments. Since fermentation was a major metabolic pathway of cancer cells, Warburg reported cancer cells maintain a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. He firmly believed there was a direct relationship between pH and oxygen."


Futhermore, he also mentioned that "Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar."]


In the recent years, there has been an increase on the awareness on the importance of alkalinity/acidity in our body. Thus, with Dr.Otto's work, it has been proven that cancer cells thrive in an acidic environment and cannot survive in a a presence of high levels of oxygen. Therefore, the need to restore back the pH balance in our body is very important. Alkalizing our body through Kangen water does just that, plus many other benefits such as anti-oxidizing and microclustering. So its important to keep your body hydrated with the best water ionizer that you can get!


| MyKangen Enterprise | Authorised Distributor | 
Contact: +6011-2313 6568 
Email: mykangenasia@gmail.com 
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia


Thursday, 2 May 2013

Is RO Water Really Good For You?


Below is a summary of an article produced by WHO (World Health Organization) on whether RO (Reverse Osmosis) water is really beneficial for our health. You can also read the full article by clicking on the link below:

http://www.who.int/water_sanitation_health/dwq/nutdemineralized.pdf

Drinking water should contain minimum levels of certain essential minerals (and other components such as carbonates). Unfortunately, over the two past decades, little research attention has been given to the beneficial or protective effects of drinking water substances. The main focus was on contaminants and their toxicological properties. Nevertheless, some studies have attempted to
define the minimum content of essential elements or TDS (Total Dissolved Solids) in drinking water, and some countries have included requirements or guidelines for selected substances in their drinking water regulations. Although these are exceptional cases, the issue is relevant not only where drinking water is obtained by desalination (if not adequately re-mineralised) but also where home treatment or central water treatment reduces the content of important minerals and low-mineral bottled water is consumed.

Although drinking water manufactured by desalination is stabilized with some minerals, this is usually not the case for water demineralised as a result of household treatment. Even when stablized, the final composition of some waters may not be adequate in terms of providing health benefits. Although desalinated waters are supplemented mainly with calcium (lime) or other carbonates, they may be deficient in magnesium and other microelements such as fluorides and potassium, as are most natural waters. Furthermore, the quantity of calcium that is supplemented is based on technical considerations (i.e., reducing the aggressiveness) rather than on health concerns. Possibly none of the commonly used ways of re-mineralization could be considered optimum, since the water does not contain all of its beneficial components. Current methods of stabilization are primarily intended to decrease the corrosive effects of demineralised water.

Demineralised water that has not been remineralized , or low-mineral content water – in the light of the absence or substantial lack of essential minerals in it – is not considered ideal drinking water, and therefore, its regular consumption may not be providing adequate levels of some beneficial nutrients.

This chapter provides a rationale for this conclusion. The evidence in terms of experimental effects and findings in human volunteers related to highly demineralised water is mostly found in older studies, some of which may not meet current methodological criteria. However, these findings and conclusions should not be dismissed. Some of these studies were unique, and the intervention studies, although undirected, would hardly be scientifically, financially, or ethically feasible to the same extent today. The methods, however, are not so questionable as to necessarily invalidate their results. The older animal and clinical studies on health risks from drinking demineralised or low-mineral water yielded consistent results both with each other and with more recent research, and recent research has tended to be supportive.

Sufficient evidence is now available to confirm the health risk from drinking water deficient in calcium or magnesium. Many studies show that higher water magnesium is related to decreased risks for CVD (Cardiovascular Disease) and especially for sudden death from CVD. This relationship has been independently described in epidemiological studies with different study designs, performed in different areas (with different populations), and at different times. The consistent epidemiological observations are supported by the data from autopsy, clinical, and animal studies. Biological plausibility for a protective effect of magnesium is substantial, but the specificity is less evident due to the multifactorial aetiology of CVD. In addition to an increased risk of sudden death, it has been suggested that intake of water low in magnesium may be associated with a higher risk of motor neuronal disease, pregnancy disorders (so-called preeclampsia, and sudden death in infants) and some types of cancer. Recent studies suggest that the intake of soft water, i.e. water low in calcium, is associated with higher risk of fracture in children, certain neurodegenerative diseases, pre-term birth and low weight at birth and some types of cancer.  Furthermore, the possible role of water calcium in the development of CVD 
cannot be excluded.

International and national authorities responsible for drinking water quality should consider guidelines for desalination water treatment, specifying the minimum content of the relevant elements such as calcium and magnesium and TDS. If additional research is required to establish guidelines, these authorities should promote targeted research in this field to elaborate the health benefits. If guidelines are established for substances that should be in deminerialized water, authorities should ensure that the guidelines also apply to uses of certain home treatment devices and bottled waters.

Please think twice about the RO Water that you and your family have been drinking all this while!


| MyKangen Enterprise | Authorised Distributor | 
Contact: +6011-2313 6568 
Email: mykangenasia@gmail.com 
Address: D-6-06, Oasis Square,
               Jalan PJU 1A/7A, Ara Damansara,
               47301 Petaling Jaya, Malaysia